Monthly Archives: March 2014

St. Michael’s Hospital – Food Waste Prevention Programme Case Study

The Green Healthcare Programme has produced a Case Study on the Food Waste Prevention Programme implemented by St. Michael’s Hospital Dun Laoighaire. Click here to download the Case Study This Case Study outlines the positive measures implemented for the prevention of food waste and healthcare risk waste including: Reducing the quantity of food provided in […]

University Hospital Galway – Waste Prevention Programme Case Study

The Green Healthcare Programme has produced a Case Study on the Waste Prevention Programme implemented by University Hospital Galway. Click here to download the Case Study This Case Study outlines the positive measures implemented for the prevention of food waste and healthcare risk waste including: Purchase of new food containers (scan boxes) to allow smaller […]